Day 27: Being a Mindful Chef
DʻAglas, N. (2009). Cooking habits. In A. Costa & Kalick, B. (Eds.), Habits of Mind Across the Curriculum: Practical and Cretive Strategies for Teachers (8-13). Alexandria: ASCD.
What is Sacred:
I have been thinking about incorporating habits of mind in the student reflections as a lens to look at growth, so I am reading some of the chapters. This chapter is about how the individual habits of mind can relate to becoming a better chef.
Connections to Current/Future Work:
I am going to give the habits of mind with some of the examples of the cook to the students or just give them this short chapter and have them use the similar metaphor to come up with their own connections. One week done.